Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends
Work
Year: 2019
Type: article
Source: Journal of Nutrition
Institutions University of North Carolina at Chapel Hill, Chinese Center For Disease Control and Prevention
Cites: 53
Cited by: 65
Related to: 10
FWCI: 5.122
Citation percentile (by year/subfield): 85.54
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: bronze
Funders National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Child Health and Human Development, National Institute of Child Health and Human Development
Grant IDS D43 TW009077, R01 DK104371, P2C HD050924, R01 HD30880