Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
Year: 2020
Type: article
Authors: Yue Zhang, Qixin Zhong
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Awards: G3028734831, G3266481132, G3825259231
OpenAlex ID: W3001435342
