Work

Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese

Year: 2020

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.14998

Authors: Emily A. Walsh, Charles Diako, Denise M. Smith, Carolyn F. Ross

Institutions: Washington State University, Massey University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3001478469

FWCI: 2.667

Cites: 20

Cited by: 31

Related to: 10