Work

Effect of Water and Salts on Popping Quality of Corn Variety-Azad Uttam

Year: 2019

Type: article

Source: Indian Journal of Agricultural Biochemistry

DOI: 10.5958/0974-4479.2019.00022.4

Authors: Vinod Kumar, L Singh, Alka Katiyar, HC Singh

Institution: Chandra Shekhar Azad University of Agriculture and Technology

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3001657018

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