Work

Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109003

Authors: Majid Nooshkam, Mehdi Varidi, Deepak Kumar Verma

Institutions: Ferdowsi University of Mashhad, Indian Institute of Technology Kharagpur

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ferdowsi University of Mashhad

Award: G3854535139

OpenAlex ID: W3002734649

FWCI: 4.52

Cites: 166

Cited by: 288

Related to: 10