Work

Structure―Digestibility Relationship of Recrystallized Starch by Using Amylosucrase-modified Starch as a Model System

Year: 2018

Type: dissertation

Source: Seoul National University Open Repository (Seoul National University)

Author: 김하람

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3003027380

Cites: 121

Cited by:

Related to: 10