Work

Development and evaluation of Fermented Fruit Juice From Ripened Banana

Year: 1999

Type: dissertation

Author: Sudhi Parwar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3003091325

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