Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Year: 2020
Type: review
Source: Food Research International
Authors: Tian Jiang, Wei Liao, Catherine Charcosset
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
Funder: China Scholarship Council
Award: G3299268584
OpenAlex ID: W3003210281