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Probiotics. The other half of the antibiotics story
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Year:
1974
Type:
article
Author:
R. B. Parker
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W3003581441
FWCI:
Cites:
Cited by:
407
Related to:
10