Work

Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.105723

Authors: Nan Li, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, University of Tennessee, Nanyang Technological University

Awards: G3028734831, G3825259231, G4519504767

OpenAlex ID: W3003617767

FWCI: 2.433

Cites: 47

Cited by: 23

Related to: 10