Work

Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils.

Year: 2010

Type: article

Source: Advances in food sciences

Authors: Gamal S. El‐Baroty, R. S. Farag, Hanaa H. Abd El‐Baky, Mahmoud A. Saleh

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3003665423

FWCI: 4.172

Cites:

Cited by: 164

Related to: 10