Work

The impact of chitosan on seafood quality and human health: A review

Year: 2020

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.01.029

Authors: Ayşe Gurel Inanli, Elif T. Aksun Tümerkan, Nariman El Abed, Joe M. Regenstein, Fatih Özogul

Institutions: Fırat University, University of Exeter, DSI Genel Mudurlugu, University of Carthage, National Institute of Applied Science and Technology, Cornell University, New York State College of Agriculture & Life Sciences, Cukurova University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Life below water, Zero hunger

Open Access status: green

OpenAlex ID: W3004135193

FWCI: 1.22

Cites: 104

Cited by: 140

Related to: 10