Work

Methodological approaches to quality management of bakery products

Year: 2019

Type: article

Source: Khleboproducty

DOI: 10.32462/0235-2508-2019-28-12-55-59

Authors: P.V. Medvedev, V.A. Fedotov

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3004400683

FWCI:

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