Work

From sepulchre to butchery-cooking: Facies analysis, taphonomy and stratigraphy of the Upper Palaeolithic post burial layer from the San Teodoro Cave (NE Sicily) reveal change in the use of the site

Year: 2020

Type: article

Source: Journal of Archaeological Science Reports

DOI: 10.1016/j.jasrep.2020.102191

Authors: Vittorio Garilli, Gerlando Vita, Angelo Mulone, Laura Bonfiglio, Luca Sineo

Institutions: Universitat Rovira i Virgili, University of Messina, University of Palermo

Language: English

Topic: Pleistocene-Era Hominins and Archaeology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

Funders: Natural History Museum, Università degli Studi di Palermo, Università degli Studi di Messina

Award: G5676112958

OpenAlex ID: W3004455542

FWCI: 3.224

Cites: 72

Cited by: 18

Related to: 10