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A Summer in Newfoundland: Living Somewhat Locally

Year: 2020

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2020.20.1.69

Author: Victoria Dickenson

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3004559020

FWCI:

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