Work

Cholesterol-Lowering Effects of Lactobacillus Species

Year: 2020

Type: review

Source: Current Microbiology

DOI: 10.1007/s00284-020-01903-w

Authors: Aditi Khare, Smriti Gaur

Institution: Jaypee Institute of Information Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3004639068

FWCI: 0.95

Cites: 53

Cited by: 104

Related to: 10