Work

Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?

Year: 2020

Type: article

Study design: Observational Study

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2020.120435

Authors: Breda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang

Institutions: James Cook University, University of York, James Cook University Singapore

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W3004769327

FWCI: 6.42

Cites: 90

Cited by: 92

Related to: 10