Work

Effect of iron sulphate and iron glycinate on short chain fatty acid (SCFA) concentration in broiler chickens’ caecum

Year: 2016

Type: conference-paper

Source: Lithuanian University of Health Sciences

Authors: Vilija Buckiūnienė, Romas Gružauskas, Asta Racevičiūtė Stupelienė, Vilma Kliševičiūtė, Saulius Bliznikas

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3004828287

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