Work

Probiotic Characterization of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish and the Health Promoting Benefits of Fermented Fish Sausages by Selected Isolates

Year: 2018

Type: article

Authors: Saeed Al Kalbani, Nadya Salem Sultan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3005025849

FWCI:

Cites: 98

Cited by: 1

Related to: 10