Work

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

Year: 2020

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.12564

Authors: Rachel S. Del Toro‐Gipson, Peter V. Rizzo, Dana J. Hanson, MaryAnne Drake

Institution: North Carolina State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3005077438

FWCI: 1.6

Cites: 26

Cited by: 16

Related to: 10