Work

Trends in Food Science

Year: 1989

Type: book

Authors: Shang-Hao Tsai, Lee‐Yan Sheen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3005291395

FWCI:

Cites:

Cited by: 203

Related to: 10