Work

Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink probiotic green tea

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109131

Authors: Tana Hernández-Barrueta, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, Youngsoo Lee, Michael J. Miller, Silvia Lorena Amaya-Llano

Institutions: Autonomous University of Queretaro, Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, University of Illinois Urbana-Champaign

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Consejo Nacional de Ciencia y Tecnología, Consejo de Ciencia y Tecnología del Estado de Querétaro

OpenAlex ID: W3005316215

FWCI: 3.893

Cites: 50

Cited by: 37

Related to: 10