Work

A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

Year: 2020

Type: review

Source: International Journal of Toxicology

DOI: 10.1177/1091581820902405

Authors: Lubna Rifai, Fatima A. Saleh

Institution: Beirut Arab University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3005501152

FWCI: 3.243

Cites: 92

Cited by: 338

Related to: 10