Work

Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp

Year: 2020

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2020.107169

Authors: Samira Mohammadalinejhad, Hadi Almasi, Mehran Moradi

Institution: Urmia University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W3005895642

FWCI: 11.14

Cites: 70

Cited by: 342

Related to: 10