Work

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Year: 2020

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2020.1722060

Authors: Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyzowska

Institution: Lodz University of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3006244418

FWCI: 42.54

Cites: 117

Cited by: 462

Related to: 10