Work

Innovation in Food Ecosystems

Year: 2019

Type: book

Source: Contributions to management science

DOI: 10.1007/978-3-030-33502-1

Authors: Paola De Bernardi, Danny Azucar

Institution: University of Turin

Language: English

Topic: Sustainability and Innovation in Business

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3006520512

FWCI: 5.912

Cites:

Cited by: 47

Related to: 10