Work

The functional modification of legume proteins by ultrasonication: A review

Year: 2020

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2020.02.002

Authors: Seyed Mohammad Taghi Gharibzahedi, Brennan Smith

Institutions: Islamic Azad University, Lahijan Branch, University of Idaho

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Agricultural Research Service

OpenAlex ID: W3006611837

FWCI: 16.67

Cites: 82

Cited by: 329

Related to: 10