Work

Effect of E-B-FAHF-2 and 7,4'-Dihydroxiflavone (DHF) on TNF-α and IL-8 Production, Inflammatory Markers of a non-IgE-mediated food hypersensitivity

Year: 2020

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2019.12.688

Authors: Zixi Wang, Monica Kim, Yara Marghani, Linda Zambrano, Kamal Srivastava, Nan Yang, Xiuhua Yu, Johnathan Neshiwat, Michal Krenz, Yujuan Chen, Yanmei Shi, David Dunkin, Anna Nowak-Wegrzyn, Xiu-Min Li

Institutions: Peking Union Medical College Hospital, New York Medical College, Changchun University of Chinese Medicine, The Affiliated Hospital to Changchun University of Chinese Medicine, Changchun University of Science and Technology, Henan University of Chinese Medicine, Icahn School of Medicine at Mount Sinai, NYU Langone Health

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W3006900852

FWCI: 0.156

Cites:

Cited by: 2

Related to: 10