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Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials

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Year: 2020
Type: review
Study designs: Systematic Review, Meta-Analysis
Source: Current Hypertension Reports
DOI: 10.1007/s11906-020-1029-5
Authors: Roya Kolahdouz-Mohammadi, Mahsa Malekahmadi, Zachary Stephen Clayton, Seyede Zahra Sadat, Naseh Pahlavani, Masoumeh Khalighi Sikaroudi, Sepideh Soltani
Institutions: Iran University of Medical Sciences, Mashhad University of Medical Sciences, University of Colorado Boulder, Tehran University of Medical Sciences, Shahid Sadoughi University of Medical Sciences and Health Services
Language: English

Topic: Blood Pressure and Hypertension Studies
Subfield: Cardiology and Cardiovascular Medicine
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green

Funder: National Institute of Diabetes and Digestive and Kidney Diseases
Award: Renal and Electrolyte Disease and Hypertension
OpenAlex ID: W3007336232
FWCI: 1.65
Cites: 50
Cited by: 46
Related to: 10
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