Work

Extraneous Materials in Dairy Products: Cheese

Year: 1967

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/50.3.501

Author: Robert L Stephens

Institution: United States Food and Drug Administration

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3007415192

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Related to: 10