Work

GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores

Year: 2020

Type: article

Source: Journal of Urban Health

DOI: 10.1007/s11524-019-00412-x

Authors: Ke Peng, Daniel A. Rodríguez, Marc Peterson, Lindsay M. Braun, Annie Green Howard, Cora E. Lewis, James M. Shikany, Penny Gordon-Larsen

Institutions: University of North Carolina at Chapel Hill, Hunan University, University of California, Berkeley, University of Illinois Urbana-Champaign, University of Alabama at Birmingham

Language: English

Topic: Urban Transport and Accessibility

Subfield: Transportation

Field: Social Sciences

Domain: Social Sciences

SDGs: Good health and well-being, Sustainable cities and communities

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Environmental Health Sciences, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Carolina Population Center, G1789099407, Environmental Changes and Health Outcomes across 25 Years: Four US Cities, G190379715, G3901643820, Leveraging multi-omics approaches to examine metabolic challenges of obesity in relation to cardiovascular diseases, G6182174406, Obesity and Metabolic Risk Disparities: Underlying Food Environment Factors, Carolina Population Center, G814392139, G836417160, UNC Center for Environmental Health and Susceptibility, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W3007444022

FWCI: 2.003

Cites: 29

Cited by: 18

Related to: 10