Work

Re: Use of dietary indices to control for diet in human gut microbiota studies Microbiome 20186:77

Year: 2020

Type: letter

Source: Microbiome

Authors: Ruth Catherine Emma Bowyer, Nitin Shivappa, Philippa M. Wells, Timothy D. Spector, Ailsa Welch, James C. Hebert, Claire J. Steves

Institution: University of East Anglia

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $3,990

OpenAlex ID: W3007501268

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