Work

The impact of UK soft drinks industry levy on manufacturers’ domestic turnover

Year: 2020

Type: article

Source: Economics & Human Biology

DOI: 10.1016/j.ehb.2020.100866

Authors: Cherry Law, Laura Cornelsen, Jean Adams, David Pell, Harry Rutter, Martin White, Richard Smith

Institutions: London School of Hygiene & Tropical Medicine, University of Cambridge, MRC Epidemiology Unit, Communicating Diet and Activity Research, University of Bath, University of Exeter

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: green

Funders: Wellcome Trust, National Institute for Health and Care Research, Medical Research Council, Economic and Social Research Council, Public Health Research Programme, NIHR Evaluation Trials and Studies Coordinating Centre

Awards: G1000287459, G1285916202, Evaluation of the health impacts of the UK Treasury Soft Drinks Industry Levy (SDIL), Role of food prices and food system changes in improving population health, UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research, G4621436901, G480712990, G5016107125, Centre of excellence in diet and physical activity public health., G6029583968, Evaluation of the impacts on health of the proposed UK industry levy on sugar sweetened beverages: developing a systems map and data platform, and collection of baseline and early impact data, G8854866421

OpenAlex ID: W3007629818

FWCI: 5.673

Cites: 23

Cited by: 32

Related to: 10