Work

Report on Phosphated Flour

Year: 1948

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/31.2.259

Author: Frank H Collins

Institution: United States Food and Drug Administration

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3007633557

FWCI:

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