Work

The effect of cooking methods on the physical and chemical properties of durum wheat flakes

Year: 2020

Type: article

Source: Journal Algérien des Régions Arides

Author: D. Elbar

Institution: CRSTRA

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3007701607

FWCI:

Cites:

Cited by: 1

Related to: 10