Work

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.126450

Authors: Laise C. da Silva, Mariana C. Souza, Beatriz R. Sumere, Luiz G.S. Silva, Diogo T. da Cunha, Gerardo F. Barbero, Rosangela M.N. Bezerra, Mauricio A. Rostagno

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidad de Cádiz

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1632863292, G1834898639, Development of a two-dimensional extraction, separation and analysis system for evaluating the bioactivity of phytochemicals, G2823776494, G3503101992, G3635810757, G4719692553, G4773638447, G5540809455, G5612471059, G5839242726, G5903170165, G6191138830, G7808484574, G8752516860, G8894134866

OpenAlex ID: W3007892079

FWCI: 6.061

Cites: 43

Cited by: 85

Related to: 10