Work

Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review

Year: 2020

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2020.02.240

Authors: Bai Qu, Yangchao Luo

Institution: University of Connecticut

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W3007894015

FWCI: 4.43

Cites: 112

Cited by: 458

Related to: 10