Work

Composition of Foods. Raw, Processed, Prepared

Year: 1964

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/47.5.917

Author: William Horavitz

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3008012472

FWCI: 15.66

Cites:

Cited by: 337

Related to: 9