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Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal Dimensions

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Year: 2020
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06248
Authors: Hao Zhang, Ren Wang, Zhengxing Chen, Qixin Zhong
Institutions: Jiangnan University, University of Tennessee at Knoxville
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences

Open Access status: closed

Funders: University of Tennessee, National Natural Science Foundation of China, Government of Jiangsu Province, Natural Science Foundation of Jiangsu Province, National Institute of Food and Agriculture
Awards: G2303674258, G5108790485, G6273951148, G6777887557, G986804018
OpenAlex ID: W3008136280
FWCI: 2.209
Cites: 49
Cited by: 31
Related to: 10
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