Work

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Year: 2020

Type: article

Source: Acta Diabetologica

DOI: 10.1007/s00592-020-01494-9

Authors: Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, Giuseppe Della Pepa, Marilena Vitale, Giuseppina Costabile, Gabriele Riccardi, Angela Albarosa Rivellese, Maria Saarela, Giovanni Annuzzi

Institutions: Federico II University Hospital, University of Naples Federico II, DuPont (Finland), VTT Technical Research Centre of Finland, South Australian Research and Development Institute

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministero dell’Istruzione, dell’Università e della Ricerca, Seventh Framework Programme

Awards: G6249505914, G8435127436

OpenAlex ID: W3008153569

FWCI: 2.691

Cites: 50

Cited by: 65

Related to: 10