Work

The effect of ZnSO4and KNO3on quantitative and qualitative properties ofPunica granatumL.

Year: 2020

Type: article

Source: Journal of Plant Nutrition

DOI: 10.1080/01904167.2020.1729801

Authors: Akram Safa, Leila Hakimi, Thomas Grant Pypker, Esmaiel Khosropour

Institutions: Islamic Azad University Saveh, Thompson Rivers University, University of Tehran

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3008481729

FWCI: 0.771

Cites: 26

Cited by: 8

Related to: 10