Work

Report on Baked Products Other Than Bread (Not Containing Fruit)

Year: 1952

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/35.3.686

Author: Frank H Collins

Institution: United States Food and Drug Administration

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3008855657

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Related to: 10