Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications
Year: 1975
Type: article
Source: Journal of AOAC INTERNATIONAL
Author: William Horwitz
Institution: United States Food and Drug Administration
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3008976534