Work

Fish Processing Wastes: Potential Source of Byproducts

Year: 2019

Type: conference-paper

Source: Çanakkale Onsekiz Mart University AVESIS

Authors: Hasan Basri Ormancı, İbrahim Ender Küni̇li̇, Fatma Arık Çolakoğlu

Institution: Çanakkale Onsekiz Mart Üniversitesi

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W3009183289

FWCI: 0.958

Cites: 30

Cited by: 3

Related to: 10