Work

Whole genome sequence analysis and in vitro probiotic characteristics of a Lactobacillus strain Lactobacillus paracasei ZFM54

Year: 2020

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/jam.14627

Authors: N. Qureshi, Q. Gu, P. Li

Institution: Zhejiang Gongshang University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Science Foundation, Natural Science Foundation of Zhejiang Province

Awards: G2121322651, G411649289, G6381546346

OpenAlex ID: W3009622181

FWCI: 3.867

Cites: 76

Cited by: 68

Related to: 10