Work

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

Year: 2020

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12549

Authors: Dan Zhang, Ren‐You Gan, Jia‐Rong Zhang, Arakkaveettil Kabeer Farha, Hua‐Bin Li, Fan Zhu, Xiao‐Hong Wang, Harold Corke

Institutions: Shanghai Jiao Tong University, Chinese Academy of Agricultural Sciences, Sun Yat-sen University, University of Auckland, Huazhong Agricultural University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G4629711497

OpenAlex ID: W3009785648

FWCI: 6.107

Cites: 193

Cited by: 71

Related to: 10