Work

The Microbiome in Food Allergy and Eosinophilic Esophagitis

Year: 2020

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-030-33292-1_11

Authors: Alyson L. Yee, Mary M. Buschmann, Christina E. Ciaccio, Jack A. Gilbert

Institutions: University of Chicago, Scripps Institution of Oceanography, University of California San Diego

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3010083671

FWCI:

Cites: 116

Cited by: 1

Related to: 10