Work

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

Year: 2020

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2020.1733008

Authors: Marie Carene Nancy Picot-Allain, Brinda Ramasawmy, Mohammad Naushad Emmambux

Institutions: University of Mauritius, University of Pretoria

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Carnegie Corporation of New York, Tertiary Education Commission

Awards: G2505270366, G4160899162

OpenAlex ID: W3010098211

FWCI: 20.53

Cites: 120

Cited by: 318

Related to: 10