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Interaction between cocoa polyphenols and inflammatory biomarkers of atherosclerosis in high-risk subjects for chd

Year: 2010

Type: article

Source: Dialnet (Universidad de la Rioja)

Author: M. Nasiruddin Khan

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3010244528

FWCI:

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Related to: 10