Work

Effects of spirulina on weight loss and blood lipids: a review

Year: 2020

Type: editorial

Abstract: Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content. This review paper will cover the effects of spirulina on weight loss and blood lipids. The currently literature supports the benefits of spirulina for reducing body fat, waist circumference, body mass index and appetite and shows that spirulina has significant benefits for improving blood lipids.

Source: Open Heart

DOI: 10.1136/openhrt-2018-001003

Authors: James J DiNicolantonio, Anusha G Bhat, James OKeefe

Institutions: Baystate Medical Center, University of Massachusetts Amherst, Baystate Health, University of Missouri–Kansas City

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $2,391